You can easily modify the NEWDIET meals to have more variety by seasoning them differently and combining them with vegetables. Here are some ideas and some rules to keep your meals low in fat.
Yoghurt sauce with garlic and basil
Ingredients:
- 1x natural yoghurt, low in fat
- Fresh basil
- Dried garlic
- 1 teaspoon cold pressed olive oil
- Salt, pepper
Preparation:
- Put the natural yoghurt in a bowl
- Add freshly cut fresh basil, dried garlic, olive oil and salt and pepper to taste
- Consume sauce to vegetables from the list of permitted vegetables
Attention: As you are eating a yoghurt, this meal will replace a snack for the day.
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Salmon crepe with leek and lemon
Ingredients:
- 1x NEWDIET blinis with salmon flavor
- 1/2 stick leek
- 1/2 lemon
- some parsley
- Salt, pepper
Preparation:
- Chop the leek and sauté in the pan with a teaspoon of olive oil.
- Mix the powder for the Salmon Flavor Blinis with water as indicated on the package, add lemon to taste, parsley, salt and pepper
- Pour the mixture directly onto the leek in the pan
- Once the crepe is ready-baked, consume immediately.
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Zucchini salad
Ingredients:
- 1x zucchini
- 1x juice of half a lemon
- 1 tbsp olive oil, cold pressed
- Basil, freshly cut
- Little cold water
- Pepper, salt
Preparation:
- Wash the zucchini and cut into thin slices.
- Mix the zucchini with a little water, olive oil, lemon juice and basil.
- Season with salt and pepper and enjoy!
This dish is perfect on a warm day. Note, however, that you do not exceed more than the specified amount of 1 tablespoon of olive oil per day.
Good Appetite!
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Baked tomatoes
Baked tomatoes are the perfect accompaniment to, for example, NEWDIET Spaghetti Bolognese or NEWDIET soybean à la Parmentier.
Ingredients:
- Tomatoes (in the first phase a maximum of 1 / day, then unlimited)
- Spices (eg herbs of Provence)
- Salt, pepper and dried garlic
Preparation:
- Preheat oven to 180 degrees
- Wash the tomatoes, cut in half and place them on the baking sheet with baking paper
- Sprinkle tomatoes with garlic, salt, pepper and spices
- Cook for about 20 minutes and enjoy hot
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Vegetable soup with chili in spicy indian style
During the diet, you can use all the fresh and dried herbs and spices you like to flavor your protein and other meals. The same applies to garlic and onions (but only dried, not fresh).For example, turn your NEWDIET vegetable soup into an Indian delicacy with a bit of curry and chilli.
Ingredients:
- 1x NEWDIET vegetable soup
- Chili and curry (or turmeric, cumin and coriander)
- salt and pepper
Preparation:
- Prepare protein meal as described on the package
- Add chili and curry (or turmeric, cumin and coriander) and mix with the cream soup
- Season with salt and pepper and enjoy!
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Ingredients:
- 1 cucumber
- ½ lemon
- Sweetener (stevia, aspartame or similar)
- Water
Preparation:
- Wash cucumber, peel and cut into small pieces.
- Put cucumber, water, lemon juice and sweetener into a blender. Blender run for about 1 minute.
- Serve the juice well chilled.
This juice is allowed from phase 1.
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Crudités
Ingredients:
- Cherry tomatoes
- 1 egg (without yolk), hard-boiled
- Some pieces of cauliflower
- Some pieces of celery
- Natural yoghurt, 0% fat
- 1 tsp olive oil, cold pressed
- salt and pepper
Preparation:
- Wash the vegetables and cut into pieces. Put it on a plate.
- In a separate container, mix the yoghurt with the olive oil and a little salt and pepper.
- Enjoy the vegetables with this low-calorie yoghurt dip!
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